No-Churn Ice Cream Sandwich | Vegan Recipe

Welcome to the only vegan ice cream sandwich recipe you’ll ever need. Rich dark chocolate cookies and sweet, no-churn ice cream that contains zero refined sugars – all combined in a delicious ice cream sandwich? Yes, please!

Try giving up animal products for a day every so often to help our planet and benefit our food systems. With the population rising by around 30% over the next 30 years, the demand for meat at the current rate simply can’t be met.

Did you know, if you omitted meat for one meal, you’d save:

Enough carbon emissions to boil a kettle 388 times

The daily water usage of nine people

Up to 11g of fat

Up to 90 calories


Makes 4

✓ 800g coconut cream

✓ 400g soft pitted dates

✓ 120ml almond/soy/coconut milk

✓ 10-15 drops Vanilla FlavDrops

 8 Myprotein Baked Cookies


#1 Place a deep, lined baking tray into the freezer for at least 20 minutes

#2 Place dates into a blender with 2-4 tbsp. hot water and process until a paste form. Set aside.

#3 Next, pour off the liquid from the coconut cream (saving for other recipes). Add the now drained coconut cream to a mixing bowl and use an electric whisk to whip for 1-2 minutes.

#4 Slowly add the date paste, milk, and FlavDrops while whisking until the mixture is fully incorporated

#5 Pour the mixture into the lined baking tray. Allow to freeze for 3-4 hours then use a circular object like a cookie cutter or a glass to cut circles of ice cream, then place inside two cookies and place back into the freezer until you’re ready to devour!

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Faye Reid

Faye Reid

Writer and expert

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