Created by Charlotte Helena
You want a piece of me?
Deck yourself out in green and celebrate Ireland with our best St. Patrick’s Day dessert.
For The Base:
For The Filling:
#1 To make the crust of the pie, add the almonds into a food processor and pulse for a few seconds to crush them into a rough flour consistency.
#2 Add in the rest of the base ingredients and blend again until you’re left with a slightly sticky, crumbly mixture.
#3 Pour the mix into a small cake tin (loose bottom tins work best here) and firmly press the mixture into the tin and around the sides to create the pie crust.
#4 Place this into the freezer whilst you prepare the filling.
#5 Pop all of the filling ingredients into a food processor and blend until smooth and creamy. You can add more sweetener or lime juice here to taste.
#6 Pour the filling into the crust and leave in the freezer for a couple of hours to set. Decorate and enjoy!
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