Created by Charlotte Helena
You want a piece of me?
Deck yourself out in green and celebrate Ireland with our best St. Patrick’s Day dessert.
For The Base:
✓ 70g Almonds
✓ 2 Tbsp. Instant Oats
✓ 1 Tbsp. Coconut Oil (melted)
✓1 Tsp. Coconut Sugar
For The Filling:
✓ 140g Cashews (soaked in water for 4 hours)
✓ 1/2 Ripe Avocado
✓ 2 Tbsp. Coconut Oil
✓ 2 Tbsp. Agave Nectar
✓ 1/2 Ripe Banana
✓ Juice of 1 Lime
#1 To make the crust of the pie, add the almonds into a food processor and pulse for a few seconds to crush them into a rough flour consistency.
#2 Add in the rest of the base ingredients and blend again until you’re left with a slightly sticky, crumbly mixture.
#3 Pour the mix into a small cake tin (loose bottom tins work best here) and firmly press the mixture into the tin and around the sides to create the pie crust.
#4 Place this into the freezer whilst you prepare the filling.
#5 Pop all of the filling ingredients into a food processor and blend until smooth and creamy. You can add more sweetener or lime juice here to taste.
#6 Pour the filling into the crust and leave in the freezer for a couple of hours to set. Decorate and enjoy!
Calories: 290 Protein: 6.6 g Fat: 23.6 g Carbs: 28.9 g
March 17, 2017 at 12:45 pm - Reply
Any Ideas on what I could decorate this with? Pistachios perhaps?
March 21, 2017 at 9:26 am - Reply
You could decorate this Key Lime Pie with pistachios, fresh lime slices, rose petals, or you could be even more exotic and use kiwi!
Your email address will not be published. Required fields are marked *
Customer Service Helpline: 0845 094 9889
2017 Myprotein - The Hut.com Ltd.