Chickpea cookies! Cookies with no oil, no white sugar and no butter – you’ve got to be kidding?
No, these utterly delicious cookies are simply full of chickpeas. They’re definitely a family favourite!
✓ 1/2 can of cooked chickpeas (drained and rinsed)
✓ 3 1/2 tbsp. agave nectar/honey/maple syrup
✓45g Myprotein Buckwheat Flour
✓ 3 tbsp. Smooth Peanut Butter
✓25g dark/raw chocolate
#1 Preheat your oven to 180c and line a tray with baking paper
#2 Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined
#3 Add the flour and blend again so that you’re left with a nice smooth dough
#4 Roughly chop the chocolate and mix through the cookie dough
#5 Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies
#6 Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack
Calories: 124 Protein: 3.7g Fat: 5.4g Carbs: 17.4g
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