High Protein Snacks

Chocolate Chip Chickpea Cookies

Chickpea cookies! Cookies with no oil, no white sugar and no butter – you’ve got to be kidding?

No, these utterly delicious cookies are simply full of chickpeas. They’re definitely a family favourite!


✓ 1/2 can of cooked chickpeas (drained and rinsed)
✓ 3 1/2 tbsp. agave nectar/honey/maple syrup
 ✓45g Myprotein Buckwheat Flour
✓ 3 tbsp. Smooth Peanut Butter
 ✓25g dark/raw chocolate


#1 Preheat your oven to 180c and line a tray with baking paper

#2 Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined

#3 Add the flour and blend again so that you’re left with a nice smooth dough

#4 Roughly chop the chocolate and mix through the cookie dough

#5 Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies

#6 Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack



Calories: 124           Protein: 3.7g           Fat: 5.4g           Carbs: 17.4g

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Faye Reid

Faye Reid

Writer and expert

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