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Recipes

Chocolate Chip Chickpea Cookies Recipe

Chocolate Chip Chickpea Cookies Recipe
Charlotte Campbell
Contributor7 years ago
View Charlotte Campbell's profile

These chickpea cookies are made with no oil, white sugar or butter, and still taste delicious.

chickpea cookies

Ingredients

  • 1/2 Can Cooked Chickpeas (Drained)
  • 3 1/2 Tbsp. Agave/Maple Syrup
  • 45 g Buckwheat Flour
  • 3 Tbsp. Smooth Peanut Butter
  • 25 g Dairy Free Chocolate

Instructions

1.

Preheat your oven to 180C and line a tray with baking paper.

2.

Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined.

3.

Add the flour and blend again so that you’re left with a nice smooth dough.

4.

Roughly chop the chocolate and mix through the cookie dough.

5.

Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies.

6.

Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack.

Nutritional info per serving:

Calories124
Total Fat5g
Total Carbohydrates17g
Protein3g

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.
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