Chickpea cookies! Cookies with no oil, no white sugar and no butter – you’ve got to be kidding?
No, these utterly delicious cookies are simply full of chickpeas. They’re definitely a family favourite!
#1 Preheat your oven to 180c and line a tray with baking paper
#2 Pop the chickpeas, peanut butter and agave into your food processor and blend until well combined
#3 Add the flour and blend again so that you’re left with a nice smooth dough
#4 Roughly chop the chocolate and mix through the cookie dough
#5 Mould the mixture into small, cookie shapes and lay these out onto the baking tray. This should make around 7 cookies
#6 Bake these in the oven for around 14 minutes, until golden brown and then allow them to cool on a wire wrack
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