Protein Toffee Apple Cake Recipe
Looking for the perfect Autumn dessert? This protein Toffee apple cake is the perfect autumn treat and the perfect whey to get some extra protein in with your afternoon tea! What’s more this cake is so sweet, soft and delicious it’s perfect for that cake craving!
The recipe may seem pretty hefty when it comes to ingredients- but trust me it’s worth it and products such as instant oats are low in price and can be used as a health flour alternative in a range of different recipes. Here’s what you’ll need:
200g of Myprotein Instant Oats
4 Scoops of Vanilla Myprotein Impact Whey Protein (120g)
1 teaspoon of baking powder
150g of unsweetened apple sauce
100g of low fat Greek yogurt
100ml of unsweetened almond milk
2 beaten eggs
10 drops of Myprotein toffee drops
1 tablespoon of sweetener
½ a teaspoon of cinnamon
1 chopped apple
150g of quark
1 scoop of salted caramel or vanilla Myprotein Impact Whey protein
7 drops of Myprotein toffee Flavdrops.
Preheat the oven to 150 degrees.
Mix together your apple sauce, Greek yogurt, almond milk, beaten eggs, toffee Flavdrops.
If you can’t buy unsweetened apple sauce in a jar you can easily make your own by boiling 2 chopped up cooking apples with 200ml of water and sweetener.
Mix all your ingredients together to produce a tasty cake batter and place into a cake tin. Drop in your chopped apple.
Bake your apple cake for 15-20 minutes… keep a close eye on the time as overcooking it can make the cake dry!
When you remove your apple cake from the oven try this delicious Protein frosting!
Ice your cake, slice and enjoy!
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