Name: No-Bake Protein Doughnuts: The Decadent Mini Recipe
Yield: 12 doughnuts
Ingredients: 2 Scoops Strawberry Cream Impact Whey Protein; 2 Scoops Instant Oats; 1 tbsp. Coconut Oil; 4 drops Raspberry FlavDrops; 50 ml Milk; Sprinkle Multi-Coloured Sprinkles; 50 g Cacao Liquor Buttons

Gemma Amery

Writer and expert8 years ago

These sweet and chewy no-bake treats are an ideal sweet-tooth fix.

Our mini Protein Doughnuts are low in sugar but remain flavour packed - once you have made these you will be making them every week!

Ingredients

2 Scoops Strawberry Cream Impact Whey Protein
2 Scoops Instant Oats
1 tbsp. Coconut Oil
4 drops Raspberry FlavDrops
50 ml Milk
Sprinkle Multi-Coloured Sprinkles
50 g Cacao Liquor Buttons

Instructions

1.

To a food processor add all ingredients to a food processor and blend until a firm dough ball have formed.

Note: You may need more or less milk.

2.

Separate the mixture into 12 small balls.

3.

Roll the balls into a small sausage shape and press into a mini doughnut tray or loop round and press both ends together to make a doughnut shape – place these on a baking tray.

4.

Once you have made 12 mini donuts and sprinkle over the multi-coloured sprinkles.

5.

Place in the fridge for 15-20 minutes to firm up.

6.

They can be stored in an airtight container for 3 – 5 days.

… Enjoy!