Protein Desserts

No-Bake Protein Doughnuts | Mini Doughnuts Recipe

These sweet and chewy no-bake treats are an ideal sweet-tooth fix.

Our mini Protein Doughnuts are low in sugar but remain flavour packed – once you have made these you will be making them every week!



  1. To a food processor add all ingredients to a food processor and blend until a firm dough ball have formed.

    Note: You may need more or less milk.

  2. Separate the mixture into 12 small balls.

  3. Roll the balls into a small sausage shape and press into a mini doughnut tray or loop round and press both ends together to make a doughnut shape – place these on a baking tray.

  4. Once you have made 12 mini donuts and sprinkle over the multi-coloured sprinkles.

  5. Place in the fridge for 15-20 minutes to firm up.

  6. They can be stored in an airtight container for 3 – 5 days.

    … Enjoy!

12 doughnuts

Nutritional Facts

Amount per serving

Calories 30
Total Fat 1g
Total Carbohydrates 5g
Sugar 1g
Protein 3g

Gemma Amery

Gemma Amery

Writer and expert

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