Day 6 | Christmas Protein Stollen

Introduce the protein stollen to your ultimate Christmas feast!

One for all the family to indulge- that’s if you want to share!

Follow our simple, quick recipe this Christmas.

Ingredients

? 200g  Plain Flour

? 200g Impact Whey (flavour of your choice)

? 1 Tsp Dry Yeast

? 3 Egg Whites

? Vanilla Flavdrops

? 40g Coconpure Coconut Oil

? 1Tsp Cinnamon

? Icing Sugar (for decoration)

Method

1) Mix all ingredients together to create a dough texture. Once combined, leave the dough in a warm place for approx. 30 minutes.

2) If the dough is too dry and crumby- add a little water.

3) When the dough has risen, preheat the oven to 160 degrees Celsius.

4) Create a tunnel through the dough and bake for 20-30 minutes.

5) When baked, sprinkle with icing sugar and tuck in!

6) And…. Repeat!