Protein Desserts

Day 6 | Christmas Protein Stollen

Introduce the protein stollen to your ultimate Christmas feast!

One for all the family to indulge- that’s if you want to share!

Follow our simple, quick recipe this Christmas.


? 200g  Plain Flour

? 200g Impact Whey (flavour of your choice)

? 1 Tsp Dry Yeast

? 3 Egg Whites

? Vanilla Flavdrops

? 40g Coconpure Coconut Oil

? 1Tsp Cinnamon

? Icing Sugar (for decoration)


1) Mix all ingredients together to create a dough texture. Once combined, leave the dough in a warm place for approx. 30 minutes.

2) If the dough is too dry and crumby- add a little water.

3) When the dough has risen, preheat the oven to 160 degrees Celsius.

4) Create a tunnel through the dough and bake for 20-30 minutes.

5) When baked, sprinkle with icing sugar and tuck in!

6) And…. Repeat!



  Calories: 1886      Protein: 19.5 g          Fat: 5.6 g          Carbs: 15.4 g               


Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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