Protein Desserts

Day 6 | Christmas Protein Stollen


Introduce the protein stollen to your ultimate Christmas feast!

One for all the family to indulge- that’s if you want to share!

Follow our simple, quick recipe this Christmas.


Ingredients


? 200g  Plain Flour

? 200g Impact Whey (flavour of your choice)

? 1 Tsp Dry Yeast

? 3 Egg Whites

? Vanilla Flavdrops

? 40g Coconpure Coconut Oil

? 1Tsp Cinnamon

? Icing Sugar (for decoration)


Method


1) Mix all ingredients together to create a dough texture. Once combined, leave the dough in a warm place for approx. 30 minutes.

2) If the dough is too dry and crumby- add a little water.

3) When the dough has risen, preheat the oven to 160 degrees Celsius.

4) Create a tunnel through the dough and bake for 20-30 minutes.

5) When baked, sprinkle with icing sugar and tuck in!

6) And…. Repeat!


protein-stollen


MACROS FOR PROTEIN STOLLEN

  Calories: 1886      Protein: 19.5 g          Fat: 5.6 g          Carbs: 15.4 g               


 



Charlotte Campbell

Charlotte Campbell

Contributor

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.


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