High Protein Snacks

Carrot Cake Protein Balls

Try these carrot cake protein balls with Cinnamon Danish Impact Whey Protein for a good-for-you snack to rival the classic!

carrot cake protein balls

Makes: 10-15 balls

Ingredients

For the protein balls:

For the icing:

  • 100g low-fat cream cheese (softened)
  • 2 tbsp. sugar-free syrup/honey/agave – try Manuka Honey to get extra nutrients

Method

1. Place raisins into a blender and pulse until a little broken up

2. Add the remaining ingredients and blend until nearly smooth

3. Roll into small balls (the mixture will be a little sticky here – try wetting your hands) and freeze for at least an hour

4. While waiting, mix the cream cheese and honey in a bowl and mix until smooth

5. Dip the balls into the frosting and consume straight away or refrigerate to set

MACROS PER BALL

Calories: 109            Protein: 6g           Fat: 2g           Carbs: 17g

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Jennifer Blow

Jennifer Blow

Qualified Nutritionist

Jennifer is our qualified AfN nutritionist, inspiring you with her tried-and-tested recipes and handy food hacks. She loves hill walking and cycling, loathes bad science, and loves proving healthy eating doesn’t equal plain, boring, and a lifetime of hunger.


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