High Protein Snacks

Healthy Snacks | Banana Choc Chip Bread

When you need a sweet pick me up, this Banana Choc Chip Bread is a sure winner – also good for any occasion!

With its low sugar content and added protein it’s a treat you really can afford to eat!




– 1 – Medium Banana


– 30g Coconut Oil


– 1 scoop (30g)  Milk Protein smooth


– 1 Egg


– 8g  Stevia


– 150g  Self raising flour


– 30g  Milk Chocolate Chip


– 150ml  Milk (Skimmed or Almond)




1) To a bowl add all the dry ingredients – Protein powder, stevia, flour and choc chips


2) With a fork mash the banana into a pulp


3) Melt the coconut oil and mix together with the banana and a beaten egg


4) Mix the wet and dry mixture together then add the milk if the mix seems thick add more milk


5) Then pour into a baking paper lined tin and bake in the oven for 20-25 minutes on 180oC until golden brown


6) Once cooled cut into portion sizes it will last 2 -3 days in the fridge or 3 months in the freezer



Calories – 106

Fat – 4g

Protein – 4g

Sugar – 3g

Carbs – 14g


… Enjoy!



Gemma Amery

Gemma Amery

Writer and expert

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