Go on, you deserve something this tasty.
This super-simple protein fudge from Fitwaffle’s 12 Days of Christmas recipe series is something you need in your life. Forget complicated bakes that take loads of time and washing up, all you need is a saucepan and freezer-safe container to make this irresistibly rich treat.
It’s perfect to have on hand for when those chocolate cravings come calling and is an easy fix for any entertaining you’re doing during the holidays.
Makes 12 piecesIngredients
- 175 g Protein Spread (Milk Chocolate)
- 175 g All-Natural Peanut Butter
- 1 squirt Flavdrops (Toffee)
Instructions
Add all of the ingredients to a saucepan and heat gently to gradually melt. Stir constantly to combine everything together until you have a smooth, lump-free mixture.
Pour into a lined baking dish or freezer-safe container and then freeze for at least 2 hours.
Cut up into 12 even bite-sized pieces and serve immediately with some extra Christmas sprinkles if you’re feeling fancy. Keep any remaining pieces in the fridge or freezer for later so they don’t melt.
Nutritional info per serving:
| Calories | 103 |
|---|---|
| Total Fat | 7g |
| Total Carbohydrates | 5g |
| Protein | 4g |
Try these Christmas treats next:
Fitwaffle's 3-Ingredient Peanut Butter Christmas Cookies
Deliciously sweet & simple.
Fitwaffle's Festive High-Protein Chocolate Bark
Low effort, high reward. The best kind of recipe.
Fitwaffle's Protein Hot Chocolate Bombs
You HAVE to try these. That is all.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
