Go on, you deserve something this tasty.
This super-simple protein fudge from Fitwaffle’s 12 Days of Christmas recipe series is something you need in your life. Forget complicated bakes that take loads of time and washing up, all you need is a saucepan and freezer-safe container to make this irresistibly rich treat.
It’s perfect to have on hand for when those chocolate cravings come calling and is an easy fix for any entertaining you’re doing during the holidays.
Makes 12 pieces
Add all of the ingredients to a saucepan and heat gently to gradually melt. Stir constantly to combine everything together until you have a smooth, lump-free mixture.
Pour into a lined baking dish or freezer-safe container and then freeze for at least 2 hours.
Cut up into 12 even bite-sized pieces and serve immediately with some extra Christmas sprinkles if you’re feeling fancy. Keep any remaining pieces in the fridge or freezer for later so they don’t melt.