Ready to see your baking skills bloom? Introduce yourself to heaven on a plate.
As a bonus, this simple recipe won’t keep you in the kitchen all day. It is great for all the family – that’s if there’s any left to share!
✓ 2 Large Eggs
✓ 140g Organic Buckwheat Flour
✓ 100g Organic Kamut Flour
✓ 50g Organic Whey Protein
✓ 80G Organic Coconut Sugar
✓ 1 tbsp Honey
✓ 2 tbsp Organic Coconut Oil (Melted)
✓ 250ml Coconut Milk
✓ 400ml Coconut Milk
✓ 2g Xanthum Gum
✓ Vanilla Flavdrops
✓ 1 tbsp Shredded Coconut
#1 Heat the oven to 160 degrees.
#2 Grease two 8-inch cake pans with coconut oil.
#3 Put the egg whites in the mixing bowl. Turn the mixer on high and beat the eggs to stiff peaks.
#4 Combine the dry ingredients and whisk together.
#5 Mix the sugar, honey and eggs together. Once mixed well, add in coconut oil.
#6 Combine the oil mix and dry mixture whilst slowly combining the nut milk.
#7 Add the mixture to the lined cake tin and bake for 20-22 minutes.
#8 Take the cake out of the oven and let it cool.
#1 Combine all the ingredients in a mixing bowl.
#2 Spread over the cake and decorate with dried coconut
Calories: 240 Protein: 10 g Fat: 10 g Carbs: 36 g
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