Vegan Protein Bars | Cranberry & Dark Chocolate

Healthy Vegan Snacks |
Cranberry and Dark Chocolate Protein Bars


 By Myprotein Writer Timothy Mobbs


These dense, fudge-like Vegan protein bars are a welcome break from the usual post-workout shake.

With over 22 grams of dairy-free protein per serving, these hefty bars also pack the nutritional punch of fibre-rich cranberries, healthy fats from nut butter and an antioxidant boost in the form of rich, dark chocolate!




– 135g of Myprotein instant oats


– 115g of Myprotein cashew butter


– 160g of Myprotein Soy Protein Isolate powder in Strawberry Cream


– 50g of Myprotein dried cranberries


– 320ml of almond milk


– 8 squares of dark chocolate (at least 70% cocoa)





The process is surprisingly simple!


1) Blend your ingredients (minus the chocolate) using a spoon and some elbow grease until thoroughly combined.


2) Place the mixture in a shallow square baking tin lined with cling film (8×8″ works great) and flatten mixture with the back of a spoon.


3) Cover and leave in the fridge overnight.


4) In the morning, cut into 8 pieces and top each with a square of chocolate. Store in the fridge.


Happy eating!



Macros (per serving)


Calories: 280 kcals

Protein: 22g

Fat: 14g

Carbohydrate: 22g





Cranberry and Dark Chocolate Protein Bars





Writer and expert

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