Healthy Meals

Spicy Salmon Fishcakes

Looking for something quick, easy to make and full of flavour?

You’ve come to the right place, our spicy salmon fishcakes will tantalise your taste buds!


✓ 2 fresh salmon fillets (about 230g) – lightly smoked salmon fillets work really well here
✓ 1/3 red pepper
✓ 1/4 red onion
✓ 1 clove garlic
✓ Sea salt and black pepper
✓ 1/4 red chilli
 ✓ Handful of fresh coriander
✓ 1 Tbsp. fresh lime juice
✓ 2 Tbsp. Buckwheat Flour
Avocado & coriander to garnish


#1 Preheat your oven to 180c

#2 Finely dice the red onion, chilli and pepper into small pieces and add these into your food processor, along with the two salmon fillets

#3 Crush in the garlic clove and season with sea salt, black pepper and the lime juice

#4 Gently pulse the mixture for a few seconds until everything is well combined in a sort of ‘mince’ texture, but not completely blended and smooth

#5 Mix through the buckwheat flour and mould the mixture into 4 burger patties

#6 Place these onto a baking tray and cook in the oven for around 16 minutes or until cooked to your liking

#7 Serve topped with some sliced avocado and salad/green veggies.


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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile oranisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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