High Protein Snacks

Salted Caramel Protein Cupcakes

Salted Caramel Protein Cupcakes

 

Our next introduction is the Salted Caramel Protein Cupcakes, this light spongy cupcake with the indulgent salted caramel protein cream is truly delicious and with 1g Sugar and 10g Protein it’s got to make you smile!

 

You will need:

Granulated Sweetener, 8 g

Self Raising Flour, 100 g

Baking Powder, 5 g

Myprotein – Milk Protein Smooth, 50 g

Eggs 2

Myprotein – Coconut Oil, 35 g (Melted)

Semi-skimmed Milk, 100 ml

Toffee FlavDrops, 5 drops

 

For the frosting:

Myprotein – Salted Caramel Whey Protein, 75 g

Double Cream, 200 ml

 

Method

To a large bowl add – Self-raising flour, Sweetener, Baking Powder, Milk protein Smooth.

Next

Add the melted coconut oil, 2 eggs, Flavdrops and milk, mix together trying to get air into the mixture if it feel very thick add more milk. Divide into the 12 cupcake papers and put in the oven on a medium heat for 12-15 minutes.

Frosting

Whisk the double cream until stiff and them fold in the Salted Caramel Protein, spoon into a piping bag and once the cakes have cooled add the frosting to the top.

 

salted-caramel-muffins

 

Macros

Per Serving:

Calories – 178

Carbs – 6

Fat – 12

Protein – 10

Sugar – 1

 



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