Recipes

Protein Dessert Recipe | Sweet Chocolate Cheesecake

 

MACROS PER SLICE (SERVES 6 SLICES)

Calories: 201          Protein: 16g          Fat: 7g          Carbs: 19g          Sugar: 10g      

Our deliciously thick and creamy cheese cake is amazingly moreish.
Make this treat for a dinner party or if you’ve got a crazy sweet tooth!

Ingredients

 
30g Organic Cacao Liquor Buttons

50g Protein Hot Chocolate

10g Whole Almonds (Chopped)

14g Organic Cacao Nibs

100g Protein Granola

150g Cooked sweet potato

50g Soft Prunes

200g Quark


Method

 
1) Place the dates in a bowl and pour 3 tbs of boiling water over the top and place in the microwave for 10 – 20 seconds.

2) Once heated mash with a fork, pour in the protein granola and mix into a large ball.

3) Press the mixture into the bottom of a loose based baking tin and place in the fridge.

4) To an empty bowl add the cooked sweet potato and mash with a fork.

5) Mix the mash with the protein hot chocolate and quark this will become firm.

6) Remove the granola base from the fridge and spread the chocolate mixture over the top.

7) Return to the fridge for 20 minutes.

8) Once set, decorate with cacao buttons, cacao nibs and chopped almonds.
 

… Enjoy!

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Gemma Amery

Gemma Amery

Writer and expert


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