Recipes

Protein Toffee Crème Brulee | Eat-A-Whey


Aiming for the Great British Bake Off Final 2017? Start your journey here and indulge in our very own Toffee Crème Brulee. An easy and innovative recipe that is bound to go down a treat with family and friends!

“What wobble are you looking for? A Kim Kardashian? A Jessica Rabbit?”

Sue Perkins (GBBO, 2015)


Ingredients


2 Scoops Of Protein Custard

150ml Milk (any kind)

Toffee Flav Drops


Method


1) Place two scoops of Protein Custard mix and pour in the milk

2) Mix well and heat in the microwave for 3 minutes

3) Squeeze the toffee flav drops all over and place in the fridge

4) Once cooled and set serve


MACROS FOR CREME BRULEE

Calories: 211         Protein: 28 g          Fat: 4 g          Carbs: 16 g               


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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.


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