Chocolate crispies are amazing normally so why not make them even better buy adding protein crispies and some low sugar dried fruit!
You will need:
50 g Premium Dark Chocolate 85%
45.00 g, Plain Popcorn (if not using popcorn replace with more protein crispies)
Melt the chocolate in the microwave and then stir in all ingredients separate into 12 cupcake papers and leave in a cool dry place to set.