Protein Desserts

Low Fat & Low Calorie Recipe | Oreo Cake

Low-Calorie Oreo Cake

How do you eat yours? Twist, lick and dunk? That’s boring! Check out the healthier, guilt-free way to indulge in the all-time favourite, Oreo! Packed with protein, low in fat and full of flavour, our Oreo cake is bound to impress family friends. That’s if you share…



? 0% Fat Yoghurt
? 20g of Vanilla Impact Whey 
? 1 Egg
? 1 Packet Yeast
? 50g Semolina
? Few Drops of Vanilla Flavdrops
? 2 Oreos
? A little water


1) Preheat the oven to 180°

2) Mix all ingredients (except the Oreos) and mix until smooth.

3) Crumble the remaining oreo and add it to the dough.

4) Bake for approximately 30 minutes.

5) Take your Oreo cake out of the oven and let it cool.

6) Tuck in before anyone sees!!


Calories:  613        Protein: 61 g          Fat: 13 g          Carbs: 61 g               

Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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