High Protein Snacks

Low Fat Hummus | Healthy Snack Recipe

Try out this easy, 4 ingredient low fat hummus recipe that will take less than 5 minutes to make and tastes delicious.

Check out our delicious fitness recipes and vegan recipes!

Low Fat Hummus

Ingredients For Our Low Fat Hummus

  • 400g tin chickpeas
  • 3 tbsp. low-fat Greek yoghurt
  • 1 clove garlic
  • Pinch salt and black pepper


1. First, drain the can of chickpeas and pour into a food processor.

2. Peel the garlic clove and add to the food processor with the yogurt. Pulse until smooth and add water, 1 tbsp. at a time, in order to loosen the mixture until it reaches your desired consistency.

This will keep in an air tight container for 3 – 5 days in the fridge.



Calories – 107

Fat – 2g

Carbs – 14g

Protein – 6g


Gemma Amery

Gemma Amery

Writer and expert

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