Our delicious Easy Hummus Recipe is quick to make and incredibly tasty – you will make it again and again!
1 Tbs Coconpure Coconut Oil
100g Fat-Free Natural Greek Yogurt
1 Garlic Clove
Salt and Pepper
1) Add the drained chickpeas to a food processor.
2) Pour in the Natural yogurt and add the garlic, salt and pepper.
4) Melt the coconut oil in the microwave and pour in to the food processor.
5) Blitz in the blender until smooth.
Store in an airtight container in the fridge – will last up to 5 days.
… And enjoy!
Based on 10 servings
Calories – 60
Protein – 4g
Fat – 2g
Carbs – 6g
Sugar – 1g