Satisfy your sweet tooth without the guilt during peak peach season (we mean the fruit, obviously) with our healthy peach crumble. Make these using a muffin tray for the ultimate portable snack to put your cravings at bay.
Tip: Try a dollop of our Protein Ice Cream on top for the perfect hot-cold combination with none of the guilt.
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Preheat the oven to 220°C or 200°C for fan-assisted
Place the peach halves in muffin tray holes with the cut side facing upwards then drizzle over the sugar-free syrup.
Sprinkle over fresh thyme leaves, brown sugar and sea salt then bake for 10-15 minutes until they have begun to caramelise.
Whilst waiting, prepare the crumble mix by blending the rolled oats, nuts, cinnamon and melted coconut oil in a blender until crumbly.
Add the mixture to the tops of the peaches and bake for a further 10 minutes or until golden brown
Tip: Why not serve with a dollop of protein ice cream?
Amount per serving