High Protein Snacks

Healthy Snacks | Devilled Eggs with Avocado

Our quick and simple Avocado Devilled Eggs are delicious, look impressive and pack in protein, healthy fats and a bit of spice with very little effort!




– 1/2 Avocado (Mashed)


– 6 Boiled Eggs


– Chilli Flakes





1) Boil the eggs for 5 minutes and allow to cool


2) Peel the eggs cut in half and remove the yolks into a separate bowl and mash together with the avocado, salt and pepper.


3) Put a tea spoon of the mixture into the egg yolk space and sprinkle with chilli flakes


4) They will last in the fridge for 3 days but will darken in colour if left over a day




Calories – 254

Protein – 17g

Fat – 19g

Carbs – 2g




DevilledEggs - new

Gemma Amery

Gemma Amery

Writer and expert

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