Our quick and simple Avocado Devilled Eggs are delicious, look impressive and pack in protein, healthy fats and a bit of spice with very little effort!
– 1/2 Avocado (Mashed)
– 6 Boiled Eggs
– Chilli Flakes
1) Boil the eggs for 5 minutes and allow to cool
2) Peel the eggs cut in half and remove the yolks into a separate bowl and mash together with the avocado, salt and pepper.
3) Put a tea spoon of the mixture into the egg yolk space and sprinkle with chilli flakes
4) They will last in the fridge for 3 days but will darken in colour if left over a day
Calories – 254
Protein – 17g
Fat – 19g
Carbs – 2g