Healthy Lunch Recipe | Cashew Chicken Stir-Fry & Low Carb Noodles


Our Cashew Chicken Stir-Fry recipe tastes as rich as it would be with a shop-bought stir-fry sauce –  not to mention far less sugar!


Calories: 396         Protein: 35g          Fat: 21g          Carbs: 16g          Sugar: 6g      


– 100g Raw chicken breast

– 1 Tbs Myprotein Cashew Butter

– 15g Myprotein Cashew Nuts

– 1 pack of Myprotein Zero-Sugar My Noodles

– 150g Mixed Stir-fry vegetables

– Splash of Soy Sauce


1) Poach the chicken breast in boiling water and salt until thoroughly cooked (cut and see if it’s no longer pink inside) – then cut into slices.

2) Prepare the noodles following the instructions on the packet.

3) To a dry frying pan, add the stir-fry vegetables, noodles and a splash of soy sauce and place on a lid to allow to fry.

5) Cover the chicken with the cashew butter.

6) Once everything is cooked, place the covered chicken over the stir-fry and top with cashew nuts.

… Enjoy!

No Post Tags

Gemma Amery

Gemma Amery

Writer and expert

Rewarding our readers — 33% off bestsellers! Be quick, shop now!