Healthy Halloween Party Recipe | Low Carb Filled Eggs

Think outside the conventional candy box and opt for something fresh, healthy and homemade! Bite into our ultimate Halloween snack and treat your friends to a frightful feast! Follow our step by step recipe and have an eggcellent Halloween.


✓4 eggs

✓15g pitted black olives

✓Salt, pepper


✓White vinegar


1) Boil your eggs until they are hard boiled. Let cool and remove the shell.

2) Remove the yolk, place in a bowl and mash with a fork. Add a little white vinegar, salt and pepper.

3) Add the chives to the mixture, then replace with a spoon the mixture into the hole in the egg whites.

4) Take the olives, cut in two. One half will be the body of the spider and the other side the legs (thinly sliced).



Calories: 57         Protein: 4 g          Fat: 4g          Carbs: 0.5g               


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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.

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