High Protein Snacks

Dark Chocolate Nut Cookies Recipe

Here we have a great afternoon treat without the guilt, these nut cookie are really quick and easy to make and last up to 5 days in an air tight container or can be frozen in a sealed bag. It’s a healthier take on a digestive biscuit with great macros too!

12 Cookies



  1. Add Kamut Flour and Splenda to a mixing bowl.

  2. Chop all nuts into similar size pieces and put to one side.

  3. Put the almond butter and coconut oil into the dry mix and rub ingredients together with your fingertips until it looks like breadcrumbs.

  4. Next add the chopped nuts, seeds mix and cocoa nibs. Stir together, whisk the egg and pour over the mix.

  5. If the mix is too dry, add a little water until it all comes together to make a dough.

  6. Split the mix into 12 and roll into balls then press them into a baking cupcake tray.

  7. Cook on a medium heat for 12-15 minutes until golden brown.

  8. Allow to cook then melt the chocolate in the microwave and drizzle over the cookies evenly.


Dark Chocolate Nut Cookies


Nutritional Facts

Amount per serving

Calories 98
Total Fat 7g
Total Carbohydrates 8g
Sugar 1g
Protein 4g



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