High Protein Snacks

Chocolate Protein Muffins


Chocolate Mini Protein Muffins

– By Hebe Burton


To make these chocolate mini protein muffins you’ll need:

25g Myprotein chocolate smooth Vegan Blend

15g cocoa powder 15g coconut flour

1/4tsp Myprotein Psyllium Husk

1/2tsp baking powder

Pinch Myprotein Xanthan Gum

3tsp Truvia/sweetener of choice (to taste)

60g quark 60ml

Almond Milk 50ml

egg white/1 egg

1tsp oat flour (optional)




1) Preheat the oven to 180C

2) Combine the dry ingredients in a bowl and mix well.

3) Add the wet ingredients and blend with a hand blender to form a smooth batter.

4) Divide the batter between 11 mini muffin cases and sprinkle the oat flour on top, if using.

5) Pop into the oven for 15-20 minutes until done. Allow to cool in the cases, and enjoy!


Macros (1 mini muffin): 25kcal; 2.8g carbs; 3.2g protein; 0.6g fat; 1g fibre


Protein Muffins



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