High Protein Snacks

Chocolate Chip & Banana Protein Bread

Perfect for all the family! Add chocolate to a banana loaf and create a new, all time family favourite!


 ✓ 2 Large Bananas
✓ 100 g of Sugar-free Applesauce
✓ 2 Eggs
✓ 180 g of Instant Oats
✓ 2 scoops of Impact Whey
✓ 100 g of sugar-free chocolate chips (or Myprotein chocolate crushed into pieces)

 ✓ 3 tablespoons Agave Syrup
✓ 150 ml Milk
✓ 1 teaspoon of Sodium Bicarbonate
✓ 8 drops of Vanilla Flavdrops


1) Preheat oven to 165 degrees.

2) In a bowl, mix the applesauce with agave syrup.

3) Add the eggs, whisk, add the mashed bananas, then add a little milk.

4) Add the baking soda, vanilla flavdrops and mix.

5) Mix in the Instant Oats, Protein and chocolate chips until it forms a dough texture

6) Pour your batter into a silicone cake mold.

7) Bake for 50 to 60 minutes.

8) Let it cool for 20 minutes before serving


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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.

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