Recipes

Be My Valentine | High Protein Chocolates


These chocolates are the perfect high-protein, low-carb gift for Valentine’s Day. They look incredible, taste delicious and are packed with protein! What’s not to like?


Ingredients


 100g Myprotein High Protein Chocolate

50ml Light Cream

1 tbsp. (15ml) Coconut Oil

1 tbsp. (15ml) Myprotein Almond Butter

50g Cocoa Powder

3 – 4 Myprotein Toffee FlavDrops


Method


#1 Put all of the ingredients except the chocolate into a saucepan on a low heat, until completely melted.

#2 Next, break up the Myprotein High Protein Chocolate and drop it into the mixture until completely melted.

#3 Last, pour the mixture out into a heart shaped ice-cube mould (or any ice-cube mould you can get your hands on) and set in the fridge until set, then take them out and you’re good to go!


MACROS FOR CHOCOLATES

Calories:  65        Protein: 3  g          Fat: 5 g          Carbs: 2 g               


No Post Tags



Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer is our editor and qualified AfN nutritionist. She loves hill walking and cycling, loathes bad science, and loves proving healthy eating doesn’t equal plain, boring, and a lifetime of hunger.


Rewarding our readers — 25% off bestsellers! Be quick, shop now!