Fed up of searching through the supermarket aisles for vegan treats? Look no further, follow our vegan friendly recipe for a delicious treat!
✓ 50g Instant Oats
✓ 1tsp Baking Powder
✓ 50g Apple Sauce
✓ 50g Alpro Yoghurt, Coconut
✓ 5g Biovegan Sprinkles
✓ 100g Alpro Yoghurt, Coconut
✓ 100ml Almond Milk
✓ ½tsp Xanthan Gum
✓ Liquid sweetener
✓ 5g Colourful Biovegan Sprinkles
1) Preheat the oven to 175°C
2) Prepare the dough for the muffins and treat with a little liquid to a create a creamy dough. At the end, stir in half of the coloured sprinkles.
3) Spread the dough between 5-6 muffins and place in the oven for 20 minutes.
4) In the meantime, mix the ingredients for the cream with a hand mixer to a fluff and put in a garnish syrup.
5)As soon as the muffins are slightly cooled, decorate with the cream and decorate with colourful sprinkles.