Vegan Friendly Cupcakes | Healthy And High Protein

Fed up of searching through the supermarket aisles for vegan treats? Look no further, follow our vegan friendly recipe for a delicious treat!



✓ 50g Instant Oats

✓ 30g Vegan Blend, Chocolate Smooth

✓ 1tsp Baking Powder

✓ 50g Apple Sauce

✓ 50g Alpro Yoghurt, Coconut

✓ 5g Biovegan Sprinkles


✓ 100g Alpro Yoghurt, Coconut

✓ 100ml Almond Milk

✓ ½tsp Xanthan Gum

✓ Liquid sweetener

✓ 5g Colourful Biovegan Sprinkles


1) Preheat the oven to 175°C
2) Prepare the dough for the muffins and treat with a little liquid to a create a creamy dough. At the end, stir in half of the coloured sprinkles.
3) Spread the dough between 5-6 muffins and place in the oven for 20 minutes.
4) In the meantime, mix the ingredients for the cream with a hand mixer to a fluff and put in a garnish syrup.
5)As soon as the muffins are slightly cooled, decorate with the cream and decorate with colourful sprinkles.


Calories: 454         Protein: 35 g          Fat: 8 g          Carbs: 57 g               

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Faye Reid

Faye Reid

Writer and expert

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