Vanilla, Coconut & Peanut Butter Protein Balls Recipe


These soft, delicate bites of goodness will please any sweet tooth!

…They’re even coated in peanut butter and white chocolate to step things up a notch!


Calories: 113          Protein: 8g          Fat: 6g          Carbs: 8g          Sugar: 3g      

Protein Ball Ingredients

2 scoops Impact Whey Protein – Vanilla flavour

2 scoops Instant Oats

30ml Almond Milk

2 tbs Desiccated Coconut

2 tbs Peanut Butter (Crunchy)

6 squares of White Chocolate

**Save a dash of protein to roll protein balls in/add additional calories for a sprinkle of flour.

Protein Ball Recipe

1) To a food processor (or a bowl and stir) add the whey protein, instant oats, 1tbsp coconut and 30ml almond milk (you may need a little more or less milk to reach the right consistency).

2) Sprinkle with protein powder/flour, mix, split the dough ball into 8 pieces and roll them into small balls.

4) Place on a plate and leave to one side.

5) In a small bowl melt the chocolate.

6) Add the peanut butter and 1tbsp coconut to the melted chocolate and mix together.

7) Take one protein ball at a time and roll it in the chocolate peanut butter mixture then return to the plate.

8) Once all balls are covered leave in the fridge for 1-2 hrs to set + add optional coconut!

… Enjoy!



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