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One-Pan Roast Chicken Dinner

One-Pan Roast Chicken Dinner
Monica Green
Writer and expert4 months ago
View Monica Green's profile
With this recipe @healthy_floflo proves that a roast dinner doesn’t have to be intimidating.

Requiring just one pan, this fuss-free recipe is perfect for a cosy winter night in, especially as we get ready for Christmas. Tender chicken thighs, stuffing, Yorkshire puds and all of the veg, this might be a simple recipe, but it certainly pulls through on flavour.

Servings
3 (or 2 large)

Ingredients

  • 2 chicken thighs (skin on)
  • 1 parsnip
  • 6 mini carrots
  • 6 Brussels sprouts
  • 1/2 red onion
  • 4 baby potatoes
  • 1 pack stuffing
  • 1 pack mini Yorkshire puddings (or however many you fancy!)
  • 3 tsp. ready-made gravy mixed with boiled water
  • 1 tbsp. Italian spices
  • 2 tsp. garlic
  • 1 stock cube, crumbled
  • 1 tbsp. extra virgin olive oil

Instructions

1.

Chop all your vegetables (the secret is to chop the vegetables in small cubes or sticks, so they can cook evenly along with the chicken).

2.

Add chicken thighs, the vegetables and stuffing to a baking tin.

3.

Add spices and oil.

4.

Mix well so the chicken and vegetables are all coated with the spices and oil.

5.

Bake for 40 mins at 180C.

6.

At this point take the tin out of the oven and add the Yorkshire pudding. Bake for another 5 mins.

7.

Once out of the oven, leave to rest for a few minutes, making the most of that delicious chicken juice.

8.

Make a quick gravy to pour on top of your roast and enjoy.

Nutritional info per serving:

Calories376
Total Fat19g
Total Carbohydrates23g
Protein29g
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Monica Green
Writer and expert
View Monica Green's profile
Originally from London, Monica graduated from the University of Leeds with a degree in Philosophy. After discovering a love for the gym whilst studying, Monica was drawn to weight training which helped her hugely through stressful times as a student. From writing for a popular student site, Monica developed her skills as an author, writing trending feature pieces regularly. She is thrilled to be able to combine her love for writing with her passion for the gym. In her spare time Monica loves to cook, try out new restaurants with friends and explore new walking trails.
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