Endurance

Fat Adaptation and Endurance Performance

Written by Liam Darville


Endurance Performance


Submaximal events rely heavily on fat oxidation as a fuel. The human body, even when relatively lean, contains huge reserves of energy in the form of fat. The ability to utilise fats for energy is, therefore, of great benefit to athletes performing activities of a submaximal intensity.


endurance writer


Background

 

The debate between fat adaptation and carbohydrate adaptation for exercise has been a fierce one throughout the last 10-20 years. Literature has shown the benefits of both, however, the bottom line remains that both substrates, dependent upon exercise mode, duration and intensity, have a part to play. In the previous article, we looked at the role of carbohydrates in exercise, displaying the prevalent theory that carbohydrate is essential to effective performance at high intensities. So when is fat intake an important consideration?

 

Fat oxidation occurs predominately in exercise <65-70% VO2 max, once intensities above this are attained carbohydrate becomes the main fuel, this is known as the ‘crossover concept’. Most long duration events >3-4hrs (non-elite athletes) are performed below this threshold and so the substrate utilised will generally be fat. Accessing fat for fuel requires oxygen (O2) and consequently is commonly called the aerobic system.


So why is it important to improve this?

 

Other than the multitude of health benefits associated with efficient aerobic capacity, endurance performance improvements are found as a result of its increase.

 

Why?

 

Prolonging our ability to utilise O2 during ATP production delays the onset of fatigue, enabling us to exercise for longer and at given intensities. Producing energy anaerobically (without O2) leads to accumulation of lactate and H+ ions. Interestingly, contrary to common belief, it is not lactate accumulation that causes fatigue, lactate is actually an important part of our energy production pathway.

 

It is, in fact, the H+ ions that induce fatigue. Build up H+ ions causes a lowering of blood pH levels, elevating the acidity of the blood. This acidity denatures enzymes key to glycolytic energy production e.g. PFK and inhibits calcium homoeostasis within the sarcoplasmic reticulum, disrupting muscle contraction. This results in cessation of or significantly reduced exercise capacity. An improvement in aerobic capacity and a shift toward fat utilisation, allied with the subsequent fatigue delay, at greater intensities would, therefore, be of real benefit to the endurance athlete.

 

N.B. These adaptations do NOT allow the attainment of true high-intensity work, the presence of carbohydrates is still required for this.

 

Take Home: For exercise >3-4 hours efficient use of fat and increased aerobic capacity may significantly elevate submaximal performance


Endurance Tour de France


Mechanisms

 

Increased availability of fat stimulates Hormone Sensitive Lipase (HSL) an enzyme responsible for ‘accessing’ the bodies’ fat stores, resulting in elevated Free Fatty Acid (FFA) availability. Logically, if there is a greater availability of FFA there will be subsequent increase in fat utilisation. However, it is not as simple as this.

 

Fat adaptation occurs when the body is exposed to greater levels of fat, adaptation enhanced and greater benefits seen when this dietary manipulation is aligned with exercise. As with Carbohydrate adaptation there are a number of key enzymes and protein transporters involved in the mobilisation and utilisation of fat and it is these which will adapt. When fat is taken in exogenously i.e. food leaving the gut requires the presence of CD36. Expression of CD36 is increased with high fat (HF) diets thus movement of fat from the gut is increased.

 

Moving fat from the gut to the tissue is not enough however and activation of the protein transporter CPT-1 is needed to transfer the FFA into the mitochondria where β-oxidation (fat oxidation) occurs. CPT-1 is a derivative of Carnitine and it is this process that has led to supplementation with L-Carnitine, increased levels of ‘free carnitine’ theoretically upregulating FA transportation and utilisation. The CPT-1 ‘picks up’ Long Chain Fatty Acids (LCFA), transporting them across the otherwise impassable mitochondrial membrane. Again greater levels of fat and increased submaximal exercise will induce these adaptations.

 

The mitochondria is where β-oxidation occurs. A greater volume, density and efficiency of mitochondria increase β-oxidation and subsequent aerobic ATP production. This is achieved through stimulation of the PGC1α pathway. Elevated levels of AMPK increase PGC1α activity, this leads to greater mitochondrial biogenesis (creation) and so larger volume of mitochondria, increased transit time (the time it takes for blood to pass, therefore, greater extraction opportunity) and increased ATP production.

 

Energy is produced aerobically through the Krebs Cycle (KC) and the Electron Transport Chain (ETC). These involve numerous reactions and pathways with multiple enzymatic contributions. Key enzymes have been found to be raised following a combination of HF diets and exercise thus improving submaximal performance i.e. where fat is the major substrate and aerobic capacity.

 

It can be proffered then that HF diets in conjunction with exercise are potentially of great benefit to athletes performing long distance sub maximal events. When determining diet HF must be considered. There are 2 caveats to beware, as yet there is no definitive timeframe on adaptation and it is strongly believed that rather than being ‘glycogen sparing’ as many HF zealots proclaim, it appears that HF diets are in fact ‘glycogen inhibiting’. Linked to blunted PDHα activity and so lowered glycolisis.


running in minutes


Take Home Points

 

  • HF diets have a role to play in submaximal activities
  • Combined HF and exercise elicit the best adaptation
  • As exercise duration increases fat contribution is likely to increase
  • Maximising the duration and intensity at which aerobic energy production can be maintained may lead to significantly improved performance

References

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Faye Reid

Faye Reid

Writer and expert

Faye has a MSc in Sport Physiology and Nutrition, and puts her passion into practice as goal attack for her netball team, and in competitive event riding. She enjoys a pun, and in her spare time loves dog walking and eating out.


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