This no-fuss matcha frozen yoghurt will be the easiest and creamiest frozen yoghurt you’ve ever made, plus it carries all the health benefits of matcha tea with none of the guilt that comes after scoffing on ice cream. Switch out the matcha for any flavour you like to make this guilt-free frozen yoghurt in no time.
No ice cream maker necessary!
✓ 500g Greek yoghurt (full fat – this helps the frozen yoghurt stay creamy)
✓ 125g honey or agave nectar (necessary for a creamy texture)
✓ 75g pistachios (blended into crumbs) (optional)
✓ 75g Myprotein organic raw cacao nibs (optional)
#1 Place Greek yoghurt, matcha and honey/agave into a large mixing bowl and whisk to fully combine
#2 Place mixture in an airtight container and freeze for 3 – 4 hours, whisking up every hour or so to prevent ice crystals from forming
#3 Once the mixture has chilled well (after around 2 hours), mix in the blended pistachios and cacao nibs
#4 To store the frozen yoghurt and keep it super creamy, cover the top tightly with cling film and store in an airtight container