Maintain Calorie Deficit & Hit Your Protein Goals With These Vegan Supps

Writer and expert2 years ago

We’re not sure who needs to hear this, but being vegan isn’t the single defining characteristic of people who follow that lifestyle. Vegans have goals outside of their food preferences, and the Myvegan development team have been smashing it behind the scenes to offer more support.

The Myvegan Diet range is here to assist healthy weight loss goals without sacrificing lifestyle choices, protein macros, or flavour, of course.

Vegan Diet Blend

You asked, and Myvegan delivered. The Vegan Diet Blend has finally hit shelves to balance a sustainable calorie deficit with a vegan lifestyle.

Each serving is packed with 25g of protein to maintain muscle while supporting sustainable weight loss goals – with a max of 170 calories per serving depending on your flavour choice.

But the benefits don’t stop there. Choline has been added to support metabolism and omega-3 essential fatty acid has also been thrown in – a must-have for general health.

And in three delicious flavours, White Chocolate Raspberry, Coffee Caramel, and one that is yet to be revealed – it'll provide a sensation for your tastebuds.

Clear Vegan Diet

Not about that creamy, dairy free, shake life? The answer is clear, and we’ve got you too.

New Clear Vegan Diet is a recipe for success. With active ingredients to help you feel fuller for longer and enriched with essential vitamins, this is going to be up there with your favourite shake.

It's light, juicy and refreshing, leaving you feeling full without the milky taste or texture. Sounds like magic. And 10g of protein per serving. It's the gift that keeps on giving.

Take home message

It’s vegan, it tastes amazing, it’ll keep your protein intake on point, and it will assist in making a sustainable calorie deficit a reality. The Myvegan diet range is ready to go. Fill your boots, although we’d recommend a shaker to keep that flavour on point.

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Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you're concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.

Emily Wilcock

Writer and expert

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.