Sink your teeth into three layers of plant-based joy: a soft-baked oat cup, creamy almond butter caramel, and a rich chocolate ganache topping. Sweetened with date syrup and coconut sugar, these indulgent cups are proof that better snacking can still feel like a treat.

• Made with gluten-free oats, almond butter & dark chocolate
• Naturally sweetened – no refined sugars
• 100% plant-based and free from artificial ingredients
• A soft, chewy texture with a decadent taste
• Great for on-the-go or post-lunch satisfaction

When you want something that feels a little extra, these caramel cups deliver. They’re as rich and layered as your day, made to nourish without compromise. That’s real indulgence, the Deliciously Ella way.

IMPORTANT INFORMATION: Store in a cool dry place away from heat source and direct sunlight. Suitable for Vegans

INGREDIENTS: Gluten Free Oats (30%) Date Syrup, Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter) Roasted Almond Butter (8%), Coconut Sugar, Cacao Powder, Maple Syrup, Salt.

ALLERGEN INFORMATION: May contain other Nuts and Peanuts. For allergens see ingredients in bold.