Collagen Meets Wholefood

Marine collagen and hyaluronic acid are a well-established pairing in beauty nutrition. KIKI Health takes that combination further, adding organic acai and organic camu camu — two nutrient-dense fruits chosen because they naturally contribute vitamin C, which contributes to normal collagen formation for the normal function of skin.

Wild-Caught and Traceable

The hydrolysed type I collagen here comes from wild fish sourced through a certified responsible fishery. The main species include cod, Alaska pollock, saithe, haddock and plaice — all traceable. Each two-capsule serving delivers 870mg of collagen alongside hyaluronic acid and the two organic fruit powders.

Capsules, Not Powder

For anyone who finds collagen powders fiddly or unpleasant to mix, the capsule format is a straightforward alternative. Up to four capsules can be taken once or twice daily, depending on individual needs. No scooping, no stirring — just take with water.

Adult intake: 2–4 capsules once or twice daily, according to your personal and lifestyle needs. Take before or after food with water.

Hydrolysed Marine Collagen (Fish), Organic Acai Powder, Organic Camu Camu Powder, Hyaluronic Acid.

Shell capsule: Hypromellose.

Allergens: See ingredients highlighted in bold.

This product was created on premises that may contain crustaceans and products thereof and molluscs and products thereof.

Main fish species: Cod (Gadus morhua), Alaska pollock (Theraga chalcogramma), Saithe (Pollachius virens), Haddock (Melanogrammus aeglefinus) and Plaice (Pleuronectes platessa).

How does this differ from the Pure Marine Collagen capsules?

Alongside marine collagen, this blend includes hyaluronic acid, organic acai and organic camu camu.

How much collagen is supplied by two capsules?

A two-capsule serving provides 870mg of collagen.

What form of collagen is used?

The product contains hydrolysed type I collagen derived from fish.

Is the marine source traceable?

Yes. The collagen is obtained from wild fish through a certified responsible fishery.