Unflavoured: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
Per 100g Per Serving Energy 1316 kJ/312 kcal 658 kJ/156 kcal Fat 4.0 g 2.0 g of which saturates 0.5 g 0.2 g Carbohydrate 50 g 25 g of which sugars 1.8 g 0.9 g Fibre 14 g 6.9 g Protein 20 g 10 g Salt 1.20 g 0.62 g
For allergens, see ingredients in bold. Produced in a facility which also handles milk.
Vanilla Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Flavouring.
Maple Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Golden Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).
Unflavoured: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
How to make the Protein Pancake Mix
Important Information: This product is intended to be used alongside an active lifestyle and a balanced diet. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop, drop 3 even lots of pancake mix into the pan.
- Cook on first side for 2 minutes before flipping over using a spatula.
- Cook for a further 2 minutes or until golden brown.
- Serve with a choice of toppings.
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