Gingerbread Flavour: Milk Proteins (20%), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Soya Protein Nuggets (11%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder, Salt), White Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Natural Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)), Hydrolysed Bovine Collagen, Rapeseed Oil, Sweetener (Maltitol), Digestive Biscuit Crumb (1%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Carbonates) Salt), Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier (Sunflower Lecithin), Ground Ginger, Colour (Plain Caramel).
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.