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High Protein Bread
High Protein Bread
High Protein Bread
High Protein Bread

High Protein Bread

Dr Zak’s

  • Vegetarian
  • Vegan
232 reviews

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  • Product Overview

    Dr Zak’s Protein Bread is a fantastic replacement to normal wheat bread and provides 30g of protein per 2 slices. The protein in the bread is sourced from a combination of wheat protein isolate and pea protein isolate and the wheat flour used is from wholemeal flour making it is suitable for both vegetarians and vegans.

    Dr Zak’s High Protein Bread is great tasting and perfect for anyone looking to increase their daily protein intake. This bread goes perfect with other high protein foods, various spreads / butters or simply on its own.

    Each serving (2 slices) of Dr Zak’s High Protein Bread provides 30g of protein which will contribute to the growth and maintenance of muscle mass.

    In addition to boosting your protein intake, bread is also known as one of many foods rich in iodine – a chemical element that contributes to the brain function*, which we think is pretty smart!

    Iodine-rich foods also contribute to the normal growth of children; a perfect excuse to use high-protein bread for meal prep and the kids lunch boxes.

    Why not try with our High Protein Cheese?

    * Iodine contributes to normal cognitive function

    This bread is ideal for anyone looking to increase their daily protein intake and is a fantastic alternative to normal wheat bread. It’s a perfect way of increasing the protein content of a sandwich or meal and can be consumed at any time throughout the day.

    Please note this product is freshly baked and as a result the expiry date can vary from 1-4 weeks from the date of purchase. Please bare this in mind if purchasing more than one unit.


    Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

    Key Benefits
    • More than twice the protein of normal bread
    • 30% less carbs than normal bread
    • Great with our nut butters or high protein cheese
  • Suggested Use

    Consume as a snack.

    Store in a cool, dry place.

    Also suitable for home freezing. Please freeze unopened on day of purchase and consume within 3 months. If frozen, defrost completely before use. Once thawed, do not refreeze. Suitable for vegetarians and vegans. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and children.

  • Ingredients

    For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Nuts, Sesame Seeds, Egg and Milk.

    Wholemeal Wheat Flour, Water, Wheat Protein Isolate, Wheat Gluten, Pea Protein Isolate, Fermented Wheat Flour, Soya Flour, Sunflower Seeds, Yeast, Brown Linseed, Salt, Vegetable Fat (Palm Fat And Rapeseed Oil), Spirit Vinegar, Concentrated Fruit Juice (Apple, Pear And Grape), Unmodified Rice Starch, Molasses, Preservative (Calcium Proprionate), Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters or Mono-and Diglycerides Fatty Acids, Calcium Stearoyl-2-Lactylate), Wheat Dextrose, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid).

  • Nutritional Information

    Serving Size - 2 Slices

    Nutritional Information

      Per 100g Per Serving (2 Slices) *RI
    Energy 1008 kJ/258 kcal 1273 kJ/302 kcal 14%
    Fat 5 g 5.2 g 7%
      of which saturates 0.9 g 1.1 g 6%
    Carbohydrate 26 g 30 g 10%
      of which sugars 4.3 g 5 g 5%
    Fibre 3.5 g 4.1 g  
    Protein 26 g 30 g 60%
    Salt 1 g 1.2 g 20%


    * Reference intake of an average adult (8400 kJ/2000 kcal)

    The nutritional information is based on the ~ version, when choosing an alternative flavour the nutritional values may vary.

Customer Reviews


232 reviews

5 173
4 40
3 11
2 3
1 5
See all reviews

Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.

Great stuff

Really nice - can't tell much difference between this and your standard supermarket wholemeal. Prefer it toasted. We've put it in the freezer and it separates easily and defrosts really nicely in the toaster.
Goes Well With:
Cheese & ham as a toastie

I'm surprise

Really nice bread, really tasty when tosted

Protein bread

Thus bread is so dry it's so difficult to eat, not good for making sandwiches with, yet to find anything to go with this bread to make it enjoyable.
Goes Well With:


Pretty good if u craving bread, good healthy and not bad taste for an alternative of a normal bread
Goes Well With:
Melted protein cheese

Great Product

I was hesitant to buy this bread first then read reviews and realised one of the best breads people have tried. I really enjoyed and it tastes better than the regular brown bread. Also do not forget it has better protein content. Add a slice of avocado, egg whites, peanut butter !!!! Deliciousoooooo
Goes Well With:
Literally Anything !!!

Very taste

This is a big loaf of tasty bread, love the high protein content, texture and taste. And it’s vegan!
Goes Well With:
Peanut butter, jam, houmous, veggies, soups ...

Good Bread

It’s a good bread. Good protein. I eat four pieces in the morning and it gives you 60g of protein. I see a lot of people worrying about the bread going off. I keep it in my fridge before and after I open it and it lasts until the best before

Delicious bread

Love it It tastes just so yummy and contains a good amount of protein
Goes Well With:

Pretty good

Tastes just like normal bread. Had heard it can lose its moisture pretty quickly so have just made sure that the bag was sealed. Nice to know I can have a vegan snack without having to worry about macros.
Goes Well With:
whatever you want to put in a sandwich

Good protein bread but terrible packaging

This is good protein bread made for this website by Dr Zaks. The issue is the packaging. I freeze my bread as i don't use a whole loaf up in a week, the problem with this packaging is once you open it air just get to it. Would be 5* if they went back to normal bread packaging where you can scrunch up the top.

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