100% Egg White Powder

Nutritional information may vary depending on flavour.

What is egg white powder?

Egg white powder is a popular form of protein powder since it’s packed with protein, is fat-free, and zero sugar — delivering you the benefits of a protein shake without unnecessary calories. For this reason, egg white powder is a popular choice to help you achieve any fitness goal.

Our 100% Egg White Powder is sourced directly from egg whites to deliver all-natural nutritionals,¹ designed to support your muscles and fuel your fitness ambitions.²

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• Packed with 24g of protein, supporting muscle growth²
• Zero sugar
• Fat-free
• Only 101 calories per serving*​

Nutritional information may vary depending on flavour.

What are the benefits of egg white powder?

With 23g of protein in every scoop, this egg white protein powder supports the growth and maintenance of muscle mass² — super-important to all training goals, especially bulking up.

Our 100% Egg White Powder is sugar-free, and contains just 1.6g of carbs per serving.* What’s more, one scoop has 101 calories* and is fat-free — making it a protein-rich supplement that won’t derail your training.

Who is egg white powder for?

Our 100% Egg White Powder is ideal for anyone looking to increase their intake of protein in a highly-convenient shake without the unnecessary calories, carbs, and sugar.

This protein powder is also suitable for vegetarians and is free from gluten-containing ingredients.

If you’re following a plant-based lifestyle, don’t worry, we’ve got you covered too. Our Soy Protein Isolate is vegan-friendly and comes in a selection of delicious flavours, including Chocolate Smooth, Vanilla, and Matcha.

What does egg white powder taste like?

Our 100% Egg White Powder comes in a range of flavours — Vanilla, Strawberry, and Chocolate — so you are sure to find your favourite, no matter your tastes.

This egg protein powder also comes in classic Unflavoured, perfect for adding to your morning shake or juice.

*Nutritional information based on Unflavoured.

1. Protein contributes to the growth and maintenance of muscle mass.