Myprotein x Hotel Chocolat Double Dough Brownie

The collaboration continues. Winner of the 'Most Exciting Partnership' at the European Specialist Sports Nutrition Awards 2022, we’ve combined their chocolate mastery with our protein expertise to bring you the Hotel Chocolat Pecan Double Dough Brownie. 

A protein-packed, high-fibre brownie like no other. A chocolate chip cookie and pecan brownie dough, topped with a smooth caramel layer and crunchy pecans, enclosed in rich, dark chocolate. It’s pure bliss on-the-go. 

• Exclusive Hotel Chocolat flavour 
• Source of protein with 12g per bar 
• High in fibre with 10g per bar 
• Irresistible layers of taste and texture 
• Indulgent snack 
• Suitable for vegans and vegetarians 

Your protein bar just got an upgrade. Just one bite will whisk you away into a swirl of sweet, roasted flavours. 

Each indulgent bar is packed with 12g of protein, supporting muscle growth and maintenance¹ to help you reach your goals. At 250 calories, with 23g of carbohydrates and 10g of fibre per bar, you can crush your cravings and support your well-being, all while powering through those busy days. 

So, whether you’re on a plant-based diet, after a post-workout pick-me-up, or in need a fudgy snack to dunk into your afternoon cup of tea. This brownie hits all the right spots. 

1. Protein contributes to the growth and maintenance of muscle mass.

SUGGESTED USE: Consume as a high protein snack, as and when required.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle. Suitable for vegetarians and vegans.

INGREDIENTS: Humectant (Vegetable Glycerol), Pea Protein, Cocoa Mass, Isomalto-Oligosaccharides (A Source of Glucose), Rapeseed Oil, Hydrolysed Wheat Protein, Chicory Root Fibre, Glucose Syrup, Sugar, Oligofructose, Rice Protein, Brown Sugar, Oat Flour, Sweetener (Maltitol), Shea Oil, Pecan Nuts, Colour (Plain Caramel), Cocoa Powder, Natural Flavouring, Emulsifiers (Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Natural Vanilla Flavouring, Raising Agent (Sodium Bicarbonate), Sea Salt, Gelling Agent (Pectin), Salt, Acidity Regulator (Citric Acid). DARK CHOCOLATE COUVERTURE: Cocoa solids 72% minimum. CHOCOLATE CHIPS: Cocoa solids 49% minimum.

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, peanuts and other nuts. Not suitable for peanut or nut allergy sufferers.