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What is Organic Coconut flour?
The domestic consumption and demand for coconut fruits are increasingly popular, with over 20billion coconut fruits grown across the Globe annually. Myprotein source their Coconut flour from palms grown in the tiny, idyllic island of Sri Lanka; these palms usually take around a year to develop and mature. Coconut flour is fantastically economical to produce as it is simply making use of left over coconut residue; no fillers, preservatives or additives are added. Not only does coconut flour provide a wheat-free alternative to baking, it also adds natural sweetness, a soft texture and fibre to foods.
What is the Key Benefits of Organic Coconut flour?
What do I taste like?
This product boasts a creamy, soft texture and subtle, nutty taste.
Why buy Organic Products?
Across the Globe, organically based products are becoming increasingly popular as individuals sway towards products that contain fewer pesticides and offer rich nutrient profiles at affordable prices.
What do I go well with?
Our expert team of qualified nutritionists recommend using this product as directed during cooking or baking. Experiment with sweet and savoury recipes from breads and pastries to cupcakes and canapés.
100% Organic Coconut Flour
|Energy||1617 kJ/389 kcal|
|of which saturates||16 g|
|of which sugars||23 g|
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