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My Penne - Unflavoured - 100g

My Penne (Sample)

Low-calorie penne shapes

  • Vegetarian
  • Vegan
GBP 1.49

£1.49

5 reviews

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  • Product Overview

    Mypenne is perfect for anyone looking to lower their carbohydrate intake, without overly restricting meal time options.

    What are the benefits of Mypenne?

    Unlike normal pasta, Mypenne’s sugar-free and fat-free, making it a great, healthy alternative to make part of your diet. It’s a great source of fibre, and at only 7 calories per serving, this is a tasty treat you don’t have to feel guilty about!

    Plus, Mypenne is made from glucomannan (konjac mannan) which has been scientifically proven to contribute to weight-loss,* making this a great support for anyone looking to start shedding pounds.

    When to enjoy Mypenne?

    Mypenne’s simple and easy to whip up – all you need to do is rinse it under cold water, then cook for a minute in the microwave or 2-3 minutes in a pan. Add to your favourite sauce, salad or stir-fry for a deliciously filling meal.

    For even better results, try it with…

    My Noodles – the perfect low-calorie alternative to regular noodles, with zero sugar, less than 0.1g of fat, and made from glucomannan which reduces bodyweight. 

    *Glucomannan in the context of an energy-restricted diet contributes to weight-loss (the beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals). Warning of choking to be given for people with swallowing difficulties or when ingesting.

    Key Benefits
    • 7 calories per serving
    • Sugar-free and fat-free
    • Source of glucomannan
    • Contributes to weight-loss
  • Suggested Use

    Preparation methods:

    • Drain water from bag
    • Rinse under cold water
    • Heat in a pan for 2-3 minutes or in a microwave for 1 minute
    • Add to your sauce, stir-fry, soup or salad
  • Ingredients

    Water, Konjac flour (3.6%), firming agent: E526

  • Nutritional Information

    Nutritional Information

      Per 100g  
    Energy 30 kJ/7 kcal  
    Fat 0.1 g  
      of which saturates 0.1 g
    Carbohydrate 0.1 g
      of which sugars 0.1 g  
    Fibre 3.5 g  
    Protein 0.1 g  
    Salt 0.1 g  

Customer Reviews

3.6

5 reviews

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Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.

More a noodle than pasta

So this is more a noodle than a pasta. I've done some research on the ingredients, and now understand more why it looks the way it does and how it works. I guess it shouldn't really have a picture of Penne on the front as its more a pasta substitute. I'm in prep, so calorie wise its great for me and it does make you feel full. I had mine with salad and turkey breast. And because of the low calories, could afford to put Sainsbury's Taste the Difference Ceaser dressing on it without worrying too much. I'd say its great if you want to lose weight, feel full and can overlook the blandness. The thin noodle versions of this are usually put in thai food and especially in soups. I don't think this is for me unfortunately, but I'd always advise to give it a go taking on board the comments and recommendations of use.
Goes Well With:
Sauces, soups and salads... keep the food moist

Hays

When this turned up and I looked at the packet and thought this does not look good at all! And it does not even look like pasta but still thought I’d give it a go, so I did a jacket potato with prawns and salad and used it to bulk it up more. To my surprise I quite enjoyed it although it doesn’t taste of anything but it was quite satisfying and I was not still hungry like I normally am! With a nice sauce it is definitely a good pasta substitute. I will be getting more.

Interesting

A very odd texture, that of squid, and it smells absolutely vile when you open the packet. Odd flavour so you need a strong sauce/accompaniment.

Would recommend!

I’ve used this in a Cajun sauce by using half fusilli and half of this. I would definately recommend it to reduce carb intake! Not sure if I would eat it on it’s own with just a basic sauce and it is very plain and has a bit of a strange texture (felt a bit like squid) I’m very fussy and can’t eat certain foods because of the texture and I actually enjoyed this!
Goes Well With:
Other pastas, thick sauces

Definitely not penne

Whenever I try a product like this I'm very open minded, it's too easy for people to look down at something in disgust - 'What do you mean fat free cheese doesn't taste like full fat cheese?!?' - at the end of the day it's zero calorie 'pasta', an alternative to an extremely carb dense food, so as I say, open minded. Firstly, it absolutely is not the shape of penne whatsoever, at first feeling it through the packet it felt like it had been smashed up and broken into little pieces, in a way that is true, because each piece is more like a length ways slice of an actual tube of penne (in short, there is no hole), this was consistent throughout so I determined this is indeed how it is supposed to look. Secondly, the cooking time is very much up for debate, I have a couple more packets which I will cook most likely for twice the amount of time that is recommended in the instructions as this first batch was not to the consistency I was expecting. I expected chewiness, which I got, but there was something else I cannot describe which I can only hope changes with me altering the cooking time. There's next to no taste, so in that sense it's a very good pasta replacement if you are an able sauce maker. Overall I would say it's neither bad nor good, can't imagine I will buy it again unless I'm in the deep end of a cut as it would make do for a no carb meal, but it isn't especially desirable, the main issue I take with it is how far away from penne it actually is. If you are in the real world when it comes to 'zero' foods, you'll probably have a similar view to me, which is that it does what it's there to do.
Goes Well With:
Low fat cheese or tomato sauce, thickness and a generous serving of sauce is key.

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