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Our high-protein, low-fat cheese is matured for four months to give it a delicious mild cheddar flavour. It contains 40% more protein and 33% more calcium than standard supermarket cheese – making it an ideal healthy alternative.
It contains a massive 37g of protein per 100g, making it a delicious way to boost your protein intake. This will help to support your training goals, as protein contributes to the growth and maintenance of muscle mass.
The high calcium content in our cheese is also needed for the maintenance of normal bones and teeth, and contributes to normal muscle function. Plus, cheese is a food that’s high in iodine, which has been scientifically proven to help normal function of the brain and the nervous system.*
All this and only 2g of fat per 100g – it’s the perfect, guilt-free way to liven up your meals.
Whenever you want! Just add to sandwiches, soups, baked potatoes or pasta to enjoy the extra flavour alongside a quick hit of protein.
Dr Zak’s High Protein Bread – goes perfectly with our nut butters or cheese, this bread has 30% less carbs and more than double the protein of normal bread.
*Iodine contributes to normal cognitive function.
*Iodine contributes to normal functioning of the nervous system.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Our High Protein Cheese is a great protein packed alternative to regular cheese. This low fat cheese is an ideal ingredient to use alongside our high-protein foods range to create delicious, guilt-free meals.
2% Fat Cheese (Milk)
For allergens, see ingredients in bold.
|Energy||715 kJ/169 kcal|
|of which saturates||1.3 g|
|of which sugars||0 g|
|Calcium||990 mg (RI* 124%)|
231 reviewsSee all reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.
Really like it melted, u obviously can tell that it isn’t a normal cheese but macros r great so it’s worth itGoes Well With:Melted, protein bread, bbq my protein sauce
The unflavoured version is very "plasticky" and not very tasty but the smoked variety was ok.
U cant compare taste,texture with normal cheese but mix with omelette or put in sandwich and it is fine ...i use it in omelette and i cant complain ...super high dose of protein..
I've been meaning to order some of this cheese for quite a while - with just 2% fat, this is an ideal replacement for anyone needing protein, calcium and cheese without ruining their dietary hard work. It's okay as a cheese - you won't be passing this around after a dinner party - but, it does the job in day to day meals and snacks. And it does it without the derailing effect of full-fat cheese. I'd recommend to try it at least - it is extremely mild, but I suppose that also makes it versatile. My only gripes are that I've only managed to order it once as it seems to be out of stock, and the one time I did get some, it had a very short use-by date on it.Goes Well With:Most day to day meals and snacks!
I've been missing cheese so thought I'd try this as it's lower calorie. And it's fine I guess. The texture is rubbery, like an eraser...and there's absolutely zero flavour. Literally tastes like nothing (the plain flavour, haven't tried smoked). But I still put it in burgers, and have it on crackers from time to time when I'm craving real cheese, and it does the job. It melts ok, but just goes very tough.Goes Well With:In burgers, on toast, on crackers
The taste of this cheese gets a solid 3/5 because it tastes like nothing. Not good, not bad so I'm going middle of the road on that score. The texture however is like nothing I've encountered before, it's very strange to cut and even more bizarre to chew on. Won't buy again.Goes Well With:The bin.
Tried both normal and smoked, I can't recommend the latter unless you like the taste of smoke (literally just smoke). However the normal cheese is really good once melted, or mixed into a sauce (makes a killer mac cheese, packed with protein). Although when melting it can end up a bit tough. On its own it sadly has the texture of a rubber/eraser, impossible to grate because it fall apart.Goes Well With:Use for cheese sauce, or melting
I was a little sceptical on purchasing this but thought it was worth a try. When I opened the packaging I must admit the texture was a little strange, personally, I think it tastes great. Goes Well With:On Veggie Burger, topped on pasta.
This is the only place I can find smoked protein cheese This is a great find high in protein and low in calories and fat ...its absolutely fan great for cooking with or for eating on its own Definitely recommend this web site Always on time and great service well done
Bought this as it was on offer and seemed really good from a nutritional stand point compared to standard cheese, sadly that's about all it's good for. Raw, or unmelted rather it's inedible as it's hard and tasteless and just crumbles away and has an off putting slightly transparent look. That said when it's melted its really nice and stringy and looks just like mozeralla (however you spell it) but again it's tasteless and a bit chewy. Would I buy it again? Possibly if it's on offer, I'd never pay full whack for it though and I would say it's only enjoyable to eat when mixed with normal cheese which does kind of defeat the object a little but hey hoGoes Well With:Other cheese and or lots of seasoning