Support your health and wellness with Yellow Superfoods; a carefully crafted blend of organic turmeric, baobab, and acerola cherry with coenzyme q10 and BioPerine® black pepper extract.
Yellow Superfoods is high in vitamin C sourced from organic acerola cherries, which plays an important role in the immune system1.
- 4 Superfoods
- High in vitamin C with antioxidant properties5
- 97% organic ingredients
Nourish your mind6 and body2 with Yellow Superfoods, made with 97% organic plants.
BioPerine® is piperine from black pepper, which has been studied for potentially improving the bioavailability of iron8, curcumin9, coenzyme q1010 and other nutrients.
The organic acerola cherry provides naturally occurring vitamin C which helps support immunity1, energy and metabolism3. Vitamin C also has antioxidant properties5, increases iron absorption7 and helps reduce fatigue4.
Yellow Superfoods can be mixed with hot milk for a delicious golden latte, or simply added to water, shakes or smoothies for a vibrant boost of nourishing ingredients.
1.Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise.
2.Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, and teeth
3.Vitamin C contributes to normal energy-yielding metabolism.
4.Vitamin C contributes to the reduction of tiredness and fatigue.
5.Vitamin C contributes to the protection of cells from oxidative stress. Yellow Superfoods contains vitamin C which contributes to the protection of cells, DNA, proteins and lipids from oxidative damage, which means that vitamin C is an antioxidant.
6.Vitamin C contributes to normal psychological function.
7.Vitamin C increases iron absorption.
8.Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (BioPerine®) and Potential Applications. Diego Fernández-Lázaro 1,*, Juan Mielgo-Ayuso 2, Alfredo Córdova Martínez 2, Jesús Seco-Calvo 3. This article is a review of 7 BioPerine® studies on the effect of iron absorption, which showed some positive effects of co-ingestion with iron supplements on iron bioavailability.
9.Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Shoba G, Joseph T, Majeed M, Rajendran R and Srinivas PS. Planta Med. 1998; 64(4): 353-356. This study of 8 men (ages 20-26) showed a 20-fold increase in serum curcumin when taken with 20mg of BioPerine® compared to a control group.
10.Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. Vladimir B, Majeed M and Lakshmi P. J Nutr Biochem. 2000; 11: 109-113A. This study of 12 men (ages 20-47) showed a 31% increase in CoQ10 with BioPerine® compared to control group.
