With up to 30% less carbs than standard supermarket bread, enjoy your favourite foods with a little less guilt.

Made with wheat and pea protein isolates, our bread is packed with 15g of protein per slice, perfect for increasing your daily intake.

• 15g protein per slice
• 30% less carbs than supermarket bread
• More than double the protein of supermarket bread

Loaded with high-quality protein, helping to grow and maintain important muscle,¹ our Protein Bread is perfect for boosting the protein content of your meal-prep. And, with 15g of carbs per slice, it also helps your recovery² after that morning run or evening gym class.

1. Protein contributes to the growth and maintenance of muscle mass.

2. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

When to enjoy Protein Bread?

It’s great morning, noon, or night — whether that’s your favourite cheese on toast or a muscle-building sandwich.

What to enjoy Protein Bread with?

Protein Bread is the perfect healthy swap to keep your diet in check, so why not try it with our Low-Fat Protein Cheese?  40% more protein and 33% more calcium than supermarket cheese — perfect for creating delicious protein-packed toasties.

Also suitable for home freezing. Please freeze unopened on day of purchase and consume within 3 months. If frozen, defrost completely before use. Once thawed, do not refreeze. Suitable for vegetarians and vegans. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and children.

For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Nuts, Sesame Seeds, Egg and Milk.

Wholemeal Wheat Flour, Water, Wheat Protein Isolate, Wheat Gluten, Pea Protein Isolate, Fermented Wheat Flour, Soya Flour, Sunflower Seeds, Yeast, Brown Linseed, Salt, Vegetable Fat (Palm Fat And Rapeseed Oil), Spirit Vinegar, Concentrated Fruit Juice (Apple, Pear And Grape), Unmodified Rice Starch, Molasses, Preservative (Calcium Proprionate), Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters or Mono-and Diglycerides Fatty Acids, Calcium Stearoyl-2-Lactylate), Wheat Dextrose, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid).