Myprotein Toffee Crunch Bar (Sample) - Sample Image 1

Ingredients: Fructo-Oligosaccharides, Sweetener (Maltitol), Soya Protein Isolate, Bulking Agent (Polydextrose Syrup), Rice Flour, Cocoa Butter, Oligofructose, Humectants (Glycerol, Sorbitol), Dried Whole Milk, Shea Fat, Fully and Partially Hydrogenated Vegetable Fat (Palm Kernel), Cocoa Mass, Fat Reduced Cocoa Powder, Tapioca Starch, Sugar, Emulsifiers (Rapeseed Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids), Flavourings, Salt, Skimmed Milk Powder, Sweet Whey Powder (Milk), Burnt Sugar Syrup, Natural Flavourings, Gelling Agent (Pectin).
MILK CHOCOLATE: Cocoa solids 18% minimum. Milk solids 42% minimum.
For allergens, see ingredients in bold.
May also contain peanuts, nuts and gluten.
Suitable for: vegetarians.

NUTRITIONAL INFORMATION
Typical Values	100g contains	A serving contains	% Reference Intake	Reference Intake

Energy	1539kJ	462kJ	6%	8400kJ
Energy	371kcal	111kcal	6%	2000kcal
Fat	17g	5.1g	7%	70g
of which saturates	11g	3.2g	16%	20g
Carbohydrate	34g	10g	4%	260g
of which sugars	6.0g	1.8g	2%	90g
Fibre	23g	6.8g
Protein	15g	4.4g	9%	50g
Salt	0.70g	0.21g	4%	6g

Contains 1 servings

Reference intake of an average adult (8400 kJ / 2000 kcal)

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Ingredients: Fructo-Oligosaccharides, Sweetener (Maltitol), Soya Protein Isolate, Bulking Agent (Polydextrose Syrup), Rice Flour, Cocoa Butter, Oligofructose, Humectants (Glycerol, Sorbitol), Dried Whole Milk, Shea Fat, Fully and Partially Hydrogenated Vegetable Fat (Palm Kernel), Cocoa Mass, Fat Reduced Cocoa Powder, Tapioca Starch, Sugar, Emulsifiers (Rapeseed Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids), Flavourings, Salt, Skimmed Milk Powder, Sweet Whey Powder (Milk), Burnt Sugar Syrup, Natural Flavourings, Gelling Agent (Pectin).
MILK CHOCOLATE: Cocoa solids 18% minimum. Milk solids 42% minimum.
For allergens, see ingredients in bold.
May also contain peanuts, nuts and gluten.
Suitable for: vegetarians.

NUTRITIONAL INFORMATION
Typical Values	100g contains	A serving contains	% Reference Intake	Reference Intake

Energy	1539kJ	462kJ	6%	8400kJ
Energy	371kcal	111kcal	6%	2000kcal
Fat	17g	5.1g	7%	70g
of which saturates	11g	3.2g	16%	20g
Carbohydrate	34g	10g	4%	260g
of which sugars	6.0g	1.8g	2%	90g
Fibre	23g	6.8g
Protein	15g	4.4g	9%	50g
Salt	0.70g	0.21g	4%	6g