Myprotein Layered Bar

Gingerbread Flavour: Milk Proteins (20%), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Soya Protein Nuggets (11%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder, Salt), White Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Natural Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)), Hydrolysed Bovine Collagen, Rapeseed Oil, Sweetener (Maltitol), Digestive Biscuit Crumb (1%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Carbonates) Salt), Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier (Sunflower Lecithin), Ground Ginger, Colour (Plain Caramel).

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts.

GINGERBREAD FLAVOUR

Serving Size - 60g

Servings Per Container - 12x60g ℮ (720g)

SUGGESTED USE: Consume as a high protein snack, as and when required.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians.