Gemma Amery
Writer and expert8 years ago
If you are going to tuck into a big Chocolate egg this Easter make sure it’s this one! 61g of protein, 7g of Sugar and all the gooey goodness of a creme egg... And you only need 5 ingredients!
Ingredients
- 150 grams Myprotein Cacao Liquor Buttons
- 50 grams Myprotein Protein Dessert
- 20 grams Myprotein Cashew Butter
- 10 grams Myprotein Almond Butter
- 100 ml Almond Milk
Instructions
1.
Melt the cacao liquor in the microwave until smooth.
2.
Pour into a large egg mould and leave to set for 2 to 3 hours.
3.
Once the cacao has set remove from the mould and refrigerate.
4.
Mix the protein dessert with the almond milk and mix until thick.
5.
Spoon the protein dessert mix in the centre of the egg.
6.
Add the cashew butter into the centre.
7.
Add the almond butter in the centre of the cashew butter.
Nutritional info per serving:
| Calories | 1311 |
|---|---|
| Total Fat | 99g |
| Total Carbohydrates | 35g |
| Sugar | 7g |
| Protein | 61g |
Gemma Amery
Writer and expert
