Created by Charlotte Helena
Chocolate frosted cookies are the perfect solution when you’re in need for a chocolate fix.
Packed with protein, chocolate and flavour, these cookies are guaranteed to be a hit!
Looking for an easy but delicious recipe to bake?
Myprotein has the healthy alternative answer!
For The Cookies:
✓ 45g Oats
✓ 50g Chocolate Impact Whey
✓ 3 Tbsp. Cashew Butter
✓ 3 Tbsp. Cacao Powder
✓ Handful Of Almonds– Roughly Chopped
✓ Handful Of Dark/Raw Chocolate- Roughly Chopped
✓ 1 1/2 Tbsp. Coconut Oil
✓ Almond Milk
For The Frosting:
#1 Preheat your oven to 180c and line a tray with baking paper.
#2 Add the protein powder, oats, cashew butter, cacao and coconut oil into a food processor and blend until everything is well combined.
#3 Add a splash of almond milk and blend again to create a sticky, dough-like mixture. You can always add in more nut butter or coconut oil if the ingredients
aren’t holding together.
#4 Stir through the chopped almonds and chocolate and mould the dough into small cookies. Place the cookies onto the baking tray and cook in the oven for around 11 minutes.
#5 Place the cookies onto the baking tray and cook in the oven for around 11 minutes. Transfer onto a wire wrack and allow to cool.
#6 Transfer onto a wire wrack and allow to cool.
#7 To make the frosting, mix the cashew butter, sweetener of choice and cacao powder until smooth and creamy.
#8 Add a dash of almond milk if needed, to create a thinner consistency.
#9 Spread the frosting over the cookies and garnish with some cacao nibs.
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