Vegan and Vegetarian

  • Christmas is a time for family, friends and feasts! Why not add these delicious Christmas cookies to the table… To put the cherry on the top-they are 100% vegan!! Ingredients ✓ 50 g Coconpure Coconut Oil ✓ 100 g Apple Sauce ✓  20 g Sugar ✓ Sweetener ✓ FlavDrops, flavour of your choice ✓120 g Flour ✓30 g Myprotein […]

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  • 100% Vegan recipe for all cheesecake lovers! The perfect festive treat! Ingredients Please note: Use 15 cm tin For The Base: ✓60 g Oatmeal ✓ 25g Coconut Oil ✓2 Stoneless Dates For The Topping: ✓ 400g Natural Soy Yoguhrt ✓50g Active Women Vegan Blend ✓ 250ml Water ✓ 2g Agar Powder ✓ 1 Vanilla Pod (or […]

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  • Raspberry Rice Pudding | 100% Vegan

    By Faye Reid | In Recipes, Vegan and Vegetarian | on November 30, 2016

    If there’s one pudding that deserves a grown-up PR campaign, it’s rice pudding. So maligned, so misunderstood. So claggy and thickly covered in skin that all the jam in the world couldn’t save it. Rice pudding is (and has always been) a whole different story. Spiked with fresh raspberries, pomegranate seeds and even Oreo biscuits, […]

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  • Vegan Falafel | Super Health Kick

    By Faye Reid | In Recipes, Vegan and Vegetarian | on November 10, 2016

     Fancy something different? Fed up of the generic British sausage and chips?   Look no further, we have created a delicious falafel recipe which is easy to follow, not to mention healthy!! Ingredients 200g Canned Chickpeas 6 Sliced Spring onions 1/2 cup White onion 1 Tbs Myprotein Coconut oil Myprotein Omega Seed Mix 1 tsp […]

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  • Fed up of searching through the supermarket aisles for vegan treats? Look no further, follow our vegan friendly recipe for a delicious treat! Ingredients Muffins ✓ 50g Instant Oats ✓ 30g Vegan Blend, Chocolate Smooth ✓ 1tsp Baking Powder ✓ 50g Apple Sauce ✓ 50g Alpro Yoghurt, Coconut ✓ 5g Biovegan Sprinkles Topping ✓ 100g Alpro Yoghurt, […]

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  •   Our delicious Caramelised Onion and Beetroot soup is thick, wholesome and certainly different to your average lunch-time recipe. Try making our soup in bulk and freeze in batches for meal prep! It is also an ideal fridge recipe as it will last for 5 days in an air tight container. Ingredients   2 Small Scoops […]

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  •   This recipe is a one-bowl wonder! All you need to do is get a big bowl, place it on the scales and measure everything as you pour it straight into the bowl. This recipe can also be baked into a large loaf and sliced and frozen in portions sizes then defrosted in a toaster! Ingredients […]

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  •   Our Vegetarian Breakfast Burrito is good for anytime of the day. Eaten hot or cold – our burrito is an ideal on-the-go breakfast or lunch! Ingredients   25g Myprotein Low-Fat Protein Cheese 50g Shredded Vegetables 25g Sliced Avocado 1 Tortilla wrap 4 Sliced Olives 50ml Passata (tomato purée/cooked and blended tomatoes) Method   1) […]

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